Bifinhos de perú com manga e espargos | Turkey breast with mango and asparagus

INGREDIENTES	INGREDIENTS
2 Pessoas -200 gr peito de perú cortado em cubos -1 pitada de Sal e Pimenta -1 Manga descascada -100 ml Natas (usei de soja) -Espargos verdes -2 Colheres de sopa de azeite -1 Colher de chá de mostarda (eu usei mostarda de manga) -2 Dentes de Alho picados PREPARAÇÃO	2 People -200 gr Turkey breast cut into cubes -1 Pinch of Salt and Pepper - 1 Mango peeled -100 ml Cream (I used Soy) - Green Asparagus -2 Tsp of Olive oil -1 Teaspoon of mustard (I used mustard mango) -2 Cloves of garlic, minced
-Temperar os cubos de perú e levar ao lume com um pouco de azeite quente apenas para dourar a carne, e reservar -Esmagar a manga com a varinha mágica ou liquidificadora e misturar com a mostarda e as natas -Juntar o molho ao azeite onde foi frita a carne e levar a lume brando 2 minutos -Saltear os espargos (cozidos previamente 2 minutos em água a ferver) com o alho picado e azeite -Servir a carne no molho de manga acompanhada com os espargos.
PREPARATION
-Season the turkey cubes and bring to the boil with a little hot olive oil just to brown the meat, and reserve -Crush the mango with the magic wand or blender and mix with the mustard and cream - Add this sauce to olive oil which meat was fried and bring to simmer 2 minutes -Sauté asparagus (boiled previously 2 minutes in boiling water) with chopped garlic and olive oil - Serve the meat in the mango sauce accompanied with asparagus.